Roasted low and slow
Small-batch roasting coaxes out fruit and caramel notes that factory lines never find.
This month's harvest bar is 72% Ecuador — small run, gone when it's gone.
Meet the one you'll actually keep
The Signature 70% Bar
Single-origin cacao, stone-ground in small batches. One product, done right — designed to replace the ten you keep buying.
Why people keep it
Everything you need, nothing you don't
Our spend goes into rare cacao and slow roasting, not glossy boxes or middlemen.
Two ingredients, always
Cacao and cane sugar — nothing else. Every harvest is traceable to a single farm.
Grown in shade, picked ripe
Agroforestry-grown cacao, hand-sorted at origin so every bean ferments evenly.
A clean snap, a slow melt
Properly tempered chocolate breaks crisp and melts slowly — no waxy fillers, ever.
Fair at the farm gate
We pay well above commodity price, so growers can ferment for flavor instead of volume.
Shipped cool, arrives glossy
Insulated recyclable packaging protects the temper in transit, with tracking to your door.
Made to be used
Built around a single question
What does one origin taste like when nothing gets in its way? We started there.
Details you can taste
Stone grinding for three full days until the texture turns to silk. A 70% blend balanced for cocoa depth without bitterness. A score line that breaks into honest, shareable squares. None of it is flashy. All of it is why the second bar never lasts.
- Tasting notes: dried fig, toasted hazelnut, and a long cocoa finish.
- Store at cool room temperature — never the fridge — to keep the snap.
- Every bar names its harvest year and farm right on the wrapper.
Loved by everyday users
What people say after a month
Notes from chocolate lovers who came back for a second bar.
Ready for your new favorite bar?
$12 with free shipping. If the first square does not win you over, we refund the bar — no questions.